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Volume 3, Number 34 - January 18, 2002
Afghan Dressing

E-mail Story

 


Ingredients: 
7 tablespoons  low-fat mayonnaise           
2 tablespoons  sodium-free ketchup or ketchup           
1 tablespoon  tarragon vinegar           
2 teaspoons  olive oil           
2 teaspoons mild  taco sauce           
1 teaspoon  honey           
1 teaspoon  molasses          
2 tablespoons  chives, chopped          
1 tablespoon  dried onion flakes            
1/2 teaspoon  onion powder                  
freshly ground  black pepper    

Instructions:  

Mix all ingredients thoroughly in blender or food processor.     

Chill before serving.      

Store refrigerated, tightly covered.

Nutrition Facts:
Amount Per Serving: Calories 62
Fat 4.7 g, Cholesterol 6 mg,
Sodium 84 mg, 

Courtesy of: 
www.recipezaar.com

 

 

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