.
Ingredients:
7
tablespoons low-fat mayonnaise
2
tablespoons sodium-free ketchup or ketchup
1
tablespoon tarragon vinegar
2
teaspoons olive oil
2
teaspoons mild taco sauce
1
teaspoon honey
1
teaspoon molasses
2
tablespoons chives, chopped
1
tablespoon dried onion flakes
1/2
teaspoon onion powder
freshly
ground black pepper
Instructions:
Mix
all ingredients thoroughly in blender or food processor.
Chill
before serving.
Store
refrigerated, tightly covered.
Nutrition
Facts:
Amount
Per Serving: Calories 62
Fat
4.7 g, Cholesterol 6 mg,
Sodium
84 mg,
Courtesy
of:
www.recipezaar.com
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