Antojitos Minis
.
Ingredients:
4
(12 inch) flour tortillas
3
ounces shredded white Cheddar cheese
3
ounces shredded Monterey Jack cheese
3
ounces shredded Cheddar cheese
1
tomato, diced
1
cup chopped red bell pepper
1/8
cup chopped green onions
1/3
cup black beans, drained
2
tablespoons hot salsa
1/8
teaspoon chili powder
Instructions:
Preheat
oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin
pans.
Cut
each tortilla into 6 smaller round pieces. Insert the pieces into the muffin
tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar
cheese, tomato, red bell pepper, green onions, black beans, hot salsa and
chili powder in the cups as desired.
Bake
in the preheated oven 5 minutes, or until the cheeses are lightly browned
and bubbly.
Nutrition
Facts:
Servings:
24
Amount
Per Serving: Calories 112
Fat
5g, Cholesterol 11 mg
Carbohydrates
12 g, Sodium 170 mg,
Courtesy
of: http://appetizer.allrecipes.com
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