Ingredients:
1
cup Spicy Red Safrito
2
cups red cabbage, finely shredded
1
cup carrot, shredded
1
cup sprouts (alfalfa or clover)
2
scallions, sliced length-wise (optional)
1/2
tomato, cut in 1/4" slices
3
romaine lettuce leaves, ribbed & dry
3
sprouted or whole wheat tortillas
Instructions:
Lay
tortilla flat on clean board. Spread dip evenly over all of the bread,
especially on upper edge.
Lay
vegetables in rows across the filling, making sure tomatoes are cushioned
between other vegetables & lettuce.
Roll
gently and firmly. Don't worry--practice makes perfect! Place seam side
down.
Slice
with serrated knife. Don't press too hard when slicing!
Nutrition
Facts:
Amount
Per Serving: Calories 70
Fat
1 g, Cholesterol 0 mg,
Sodium
198 mg,
Courtesy
Of:
http://www.newcenturynutrition.com
|
