Ingredients:
1 (6.5 ounce) jar marinated
artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and
minced
8 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
1/4 teaspoon ground black
pepper
1/4 teaspoon Italian-style
seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 cup dry bread crumbs
Instructions:
Preheat oven to 325 degrees
F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
Place reserved liquid from
marinated artichoke hearts in a medium saucepan. Over medium heat, slowly
cook and stir onion and garlic until tender.
In a blender or food processor,
mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese,
parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire
sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
Fill the muffin pans approximately
3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes,
until firm and lightly browned. Serve warm.
Serves: 16
Nutrition Facts:
Serving: 1
Calories 140 g
Fat 9.3 g,
Cholesterol 125 mg,
Sodium 268 mg
Carbohydrates 4 g
Courtesy Of: appetizer.allrecipes.com
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