Ingredients:
1-1/4 lbs. canned
artichoke bottoms, drained
3/4 red bell
pepper, seeded
2 ounces cream
cheese
3/4 tsp. capers,
drained and finely chopped
3/4 gherkin
pickle, finely chopped
1 Tbs. plus
1 tsp. mayonnaise
1 hard-boiled
egg, finely chopped
Instructions:
Cut a small
slice from the base of each artichoke and reserve slices.
Cut half the
pepper into small sticks and chop remaining pepper finely.
Beat cheese
in a bowl until smooth.
Stir in remaining
ingredients and chopped pepper
Fill artichokes
with cheese mixture.
Make a small
cut in reserved artichoke slices and push in pepper sticks.
Place slices
on artichokes, beret style.
Servings:
4
Nutrition
Facts:
Amount Per
Serving: Calories 181
Fat 10.4 g,
Cholesterol 78 mg,
Sodium 706
mg, Fiber 8.0g
Courtesy Of: http://www.mealsforyou.com
|
