Artichoke-Chile Dip
.
Ingredients:
1 (14
ounce) can artichoke hearts, drained and chopped
1
cup freshly grated Parmesan cheese, divided 3/4 cup sour cream
3/4
cup mayonnaise
1
(4 ounce) can ORTEGA ® Diced Green Chiles 1 clove garlic, finely chopped
bread cubes
Instructions:
PREHEAT
oven to 350 degrees F.
COMBINE
artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in
medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with
remaining cheese.
BAKE
for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges
or tortilla chips.
Nutrition
Facts:
Amount
Per Serving: Calories 74
Fat
5 g, Cholesterol 8 mg,
Sodium
237 mg,
Courtesy
of: www.allrecipes.com
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