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Volume 3, Number 29 - December 14, 2001
Artichoke-Chile Dip

 


Ingredients:

1 (14 ounce) can artichoke hearts, drained and chopped 
1 cup freshly grated Parmesan cheese, divided 3/4 cup sour cream 
3/4 cup mayonnaise 
1 (4 ounce) can ORTEGA ® Diced Green Chiles 1 clove garlic, finely chopped  bread cubes

Instructions: 

PREHEAT oven to 350 degrees F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese. 

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

Nutrition Facts:
Amount Per Serving: Calories 74
Fat 5 g, Cholesterol 8 mg,
Sodium 237 mg, 

Courtesy of: www.allrecipes.com