Artichoke and Roasted Red Pepper Dip
.
Ingredients:
2 tablespoons
butter
1
leek, diced
2
(6.5 ounce) jars marinated artichoke hearts, chopped
1
(7 ounce) jar roasted red peppers, drained and diced
3/4
cup freshly grated Parmesan cheese
3
tablespoons mayonnaise
Instructions:
Preheat
oven to 350 degrees F (175 degrees C).
Melt
butter in a medium saucepan over medium heat. Place the leek in the saucepan,
and slowly cook and stir until soft.
In
a medium bowl, mix the leek, artichoke hearts, roasted red peppers, Parmesan
cheese and mayonnaise.
Transfer
the mixture to an 8x8 inch baking dish. Bake in the preheated oven 30 minutes,
or until bubbly and lightly brown.
Nutrition
Facts:
Amount
Per Serving: Calories 43
Fat
4 g, Cholesterol 4 mg,
Sodium
184 mg,
Courtesy
of: www.allrecipes.com
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