Ingredients:
2 lbs. asparagus
3/4 C fat-reduced
mayonnaise
3/4 C light
sour cream
1 T distilled
vinegar
1 T orange
juice
1 tsp. grated
orange zest
1 garlic clove,
peeled and crushed
1 T Dijon-style
mustard
1-1/2 T grated
fresh ginger
1 tsp. soy
sauce
1/2 tsp. sugar
salt &
pepper, to taste
Instructions:
Snap tough ends
off asparagus. Peel stalks, if desired.
In a large skillet,
bring about 1-inch of water to boiling. Add asparagus and simmer, uncovered,
until barely tender, about 4-5 minutes. Drain and dunk in ice water until
cold; drain, cover and chill until serving.
Meanwhile, combine
well all remaining ingredients in medium mixing bowl.
Transfer to
serving bowl, serve with asparagus spears or cover and chill until serving.
Servings:
8
Nutrition
Facts:
Amount Per
Serving: Calories 127
Fat 8g, Cholesterol
- mg,
Sodium 235
mg
Courtesy Of: http://www.fabulousfoods.com
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