Avocado Salsa
.
Ingredients:
1 cup
finely chopped tomato
1/2
cup chopped fresh cilantro
1/2
cup chopped peeled avocado
2
tablespoons finely chopped red onion
3
tablespoons fresh lime juice
1/4
teaspoon sea salt
1
garlic clove, minced
1
jalapeno pepper, seeded and minced
Instructions:
Combine all ingredients in
a bowl; lightly mash with a fork.
Servings: 2 cups
Nutrition
Facts:
Amount
Per Serving: Calories 24
Fat
1.5 g, Cholesterol 0 mg,
Sodium
75 mg,
Courtesy
Of:
http://cookinglight.timeinc.net/cooking
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