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Volume 4, Number 22 - October 25, 2002
Avocado Salsa

E-mail Story

 


Ingredients:

1 cup finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
2 tablespoons finely chopped red onion
3 tablespoons fresh lime juice
1/4 teaspoon sea salt
1 garlic clove, minced
1 jalapeno pepper, seeded and minced

Instructions:
Combine all ingredients in a bowl; lightly mash with a fork.

Servings: 8

Nutrition Facts:
Amount Per  Serving: Calories 24
Fat 1.5 g, Cholesterol 0 mg,
Sodium 75 mg, 

Courtesy Of:
http://cookinglight.timeinc.net

 

 

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