Ingredients:
1
package (10 ounces) frozen peas, thawed
1
ripe avocado, peeled and pitted
1/3
cup plain nonfat yogurt
1/3
cup store-bought medium-hot salsa
3
tablespoons fresh lime juice
1/2
cup loosely packed fresh cilantro leaves, chopped
1/2
teaspoon salt
Instructions:
In
food processor, with knife blade attached, pulse peas until almost smooth;
set aside.
In
medium bowl, with fork, mash avocado. Add peas and remaining ingredients
to mashed avocado; stir until evenly mixed. Cover and refrigerate if not
serving right away.
Nutrition
Facts:
Amount
Per Serving: Calories 15
Fat
1 g, Cholesterol 0 mg,
Sodium
45 mg,
Courtesy
Of:
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