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Volume 3, Number 39 - February 22, 2001
Bacon Chestnuts Bacon Chestnuts

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Ingredients: 
1 pound thick cut bacon 
1 (8 ounce) can water chestnuts

Instructions: 
Slice bacon in half; wrap one piece bacon around one chestnut. 

Skewer with toothpick to hold in place.

Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. 

Serve warm..

Nutrition Facts:
Servings: 12
Amount Per Serving: Calories 220
Fat 22 g, Cholesterol 25 mg
Carbohydrates 2 g, Sodium 278 mg, 

Courtesy of: www.allrecipes.com

 

 

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