.
Ingredients:
3
tablespoons chopped green onions
9
tablespoons (4-1/2 ounces) block-style light cream cheese
1-1/2
teaspoons prepared wasabi
6
nori (seaweed) sheets
4-1/2
cups cooked Sushi Rice
2
cups thinly sliced smoked salmon (about 12 ounces)
Instructions:
Combine first 3 ingredients.
Cut off top quarter of nori sheet along short end. Place nori, shiny side
down, on a sushi mat covered with plastic wrap, with long end toward you.
Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on
one long end of nori.
Gently flip nori sheet. Spread
1-1/2 tablespoons cream cheese mixture along top third of shiny side of
nori; top with 1/3 cup salmon.
Lift edge of nori closest
to you; fold over filling. Lift bottom edge of sushi mat; roll toward top
edge, pressing firmly on sushi roll. Continue rolling to top edge; press
mat to seal sushi roll. Repeat procedure with remaining ingredients. Slice
each roll into 8 pieces with a sharp knife.
Servings: 6
Nutrition
Facts:
Amount
Per Serving: Calories 341
Fat
7 g, Cholesterol 29 mg,
Sodium
769 mg,
Courtesy
Of:
http://cookinglight.timeinc.net/cooking
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