.
Ingredients:
1
lb. cooked shrimp, thawed and drained
1
cucumber, peeled, seeded and thinly sliced
12
radishes, thinly sliced
4
scallions, sliced
1/2
cup white wine vinegar
1
Tbs. sugar
Instructions:
Combine all ingredients
in a bowl and toss well. Chill.
Nutrition
Facts:
Servings:
181
Amount
Per Serving: Calories 181
Fat
2.6 g, Cholesterol 196 mg
Carbohydrates
11.4 g, Sodium 200 mg,
Courtesy
of: Recipe provided by www.MealsForYou.com.
Copyright 1996-2002 Point of Choice, Inc.
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