Baked Pate
.
Ingredients:
1/2
cup raw chicken or turkey
1/2
cup veal, mixed with turkey
1
clove garlic, cut in half
1
shallot, cut in half
3
slices raw bacon, chopped
6
slices prosciutto, chopped
1
egg
1
tablespoon brandy -- sub sherry if you like
1
pinch salt
1
dash cayenne
1
pinch cinnamon
3
bay leaf
Instructions:
In
a blender, food grinder or processor (using the steel knife blade), mix
the chicken, veal, garlic and shallot until fine.
Add
the remaining ingredients except the bay leaves and grind everything until
the mixture is smooth and finely chopped.
Place
in a 2 cup tureen or mold with the bay leaves decorating the top.
Bake
in a preheated oven at 400 degrees for 40 minutes or until the pate pulls
away from the sides and is brown on top.
Cover
and refrigerate when cold.
Leave
bay leaves on pate as a garnish.
Nutrition
Facts:
Amount
Per Serving: Calories 51
Fat
2.7 g, Cholesterol 37 mg,
Sodium
76mg,
Courtesy
of: www.recipezaar.com
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