Bacon Lettuce and Tomato Bruschetta
Ingredients:
8 to 10 slices bacon, crispy
cooked and crumbled
3 to 4 Roma (plum) tomatoes,
seeded and chopped (about 1 1/3 cup)
1 cup chopped leafy green
lettuce
2 tablespoons chopped fresh
basil leaves
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
Approximately 1/3 cup olive
oil
1/2 package (16-ounce) twin
French bread loaves, cut in 1/4-inch slices
1/3 cup favorite crumble
cheese, blue cheese or feta (optional)
Instructions:
In medium bowl, stir together
all topping ingredients; set aside.
Brush olive oil on both sides
of bread slices; place on baking sheet.
Bake at 400 degrees F., turning
once, for 7 minutes per side or until crisp and golden brown; cool.
Spoon about 1 tablespoon
topping on each toast round.*
Serves: 24
Nutrition Facts:
Serving: 1
Calories 70 g
Fat 4 g,
Cholesterol 0 mg,
Sodium 120 mg
Carbohydrates g
Courtesy Of: cooksrecipes.com
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