Ingredients:
1/2
cup of beans, soaked overnight
1/2
tablespoon extra virgin olive oil
2
tablespoons salsa
1
tablespoon fresh chives, chopped
1/4
teaspoon salt
1/4
teaspoon black pepper, fresh ground
Instructions:
Rinse and drain the beans
(any type is good). Boil for 20 minutes or until tender. If using canned
beans, drain. Transfer to a blender and blend until smooth. Add the salsa,
oil, salt and black pepper and continue to blend. Place in a serving bowl
and chill. Serve with blue corn chips as an appetizer.
Serves: 5
Nutrition Facts:
Serving: 1
Calories 106 g
Fat 2 g,
Cholesterol 0 mg,
Sodium mg
Courtesy Of: http://www.herbalicious.com
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