.
Ingredients:
3 tablespoons
minced green onions
2
tablespoons bourbon
2
tablespoons maple syrup
1
tablespoon low-sodium soy sauce
1
tablespoon Dijon mustard
1/4
teaspoon pepper
24
large sea scallops (about 1-1/2 pounds)
6
low-sodium bacon slices (4 ounces)
Cooking
spray
Instructions:
Combine
first 6 ingredients in a bowl; stir well. Add scallops, stirring gently
to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
Remove
scallops from bowl, reserving marinade. Cut each slice of bacon into 4
pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway
around scallops if they are very large). Thread scallops onto 4 (12-inch)
skewers, leaving some space between scallops so bacon will cook.
Place
skewers on a broiler pan coated with cooking spray; broil 8 minutes or
until bacon is crisp and scallops are done, basting occasionally with reserved
marinade (cooking time will vary greatly with size of scallops).
Nutrition
Facts:
Amount
Per Serving: Calories 245
Fat
7 g, Cholesterol 68 mg,
Sodium
642 mg,
Courtesy
of: www.cookinglight.com
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