Ingredients:
1/4 cup olive
oil
1 clove garlic,
minced
18 (1/4 inch
thick) slices of French bread
1-1/2 cups
chopped eggplant
1/2 cup chopped
onion
1/2 cup diced
red, yellow, or green bell pepper
1 cup chopped
tomato
1/4 cup Grey
Poupon Dijon Mustard ®
1 tsp dried
oregano leaves
1/4 cup chopped
pitted ripe olives
2 tbsp grated
Parmesan cheese
Chopped parsley,
for garnish
Instructions:
In food processor
or electric blender, add all ingredients except crackers.
Process just
until red peppers are finely chopped.
Pour into bowl.
Chill at least
1 hour.
Serve as a dip
with crackers.
Servings:
18
Nutrition
Facts:
Amount Per
Serving: Calories 108
Fat 4 g, Cholesterol
.5 mg,
Sodium 183
mg,
Courtesy Of: http://diabeticgourmet.com
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