Baked Seasoned Potato Chips
Ingredients:
2 teaspoons canola
oil
1 large russet potato (or
2 medium size), about 10 ounces
Canola cooking spray
1/2 teaspoon seasoned salt
Instructions:
Preheat the oven to 400 degrees.
Brush canola oil over the bottom of a nonstick jellyroll pan.
Using a large, sharp, non-serrated
knife, cut the potato into very thin slices (about 1/16 inch thick).
Immediately lay the potato
slices flat onto the prepared pan (they should completely cover the bottom
of the pan). Spray the tops with canola cooking spray and sprinkle with
the seasoned salt.
Bake for about 22-25 minutes,
watching carefully. Remove the chips that have browned and crisped and
continue to cook the remaining chips until they become nice and crisp,
too -- about 5 minutes more.
Serves: 3
Nutrition Facts:
Serving: 1
Calories:137
Fat: 3 g,
Cholesterol: 0 mg,
Sodium: 239 mg
Carbohydrates:25 g
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