Cheesy Onion & Pepper Dip
.
Ingredients:
12
ounces sour cream
2
ounces mayonnaise
2
tablespoons chives, chopped
1
small red onion, finely chopped
4
scallions, including greens,finely chopped
7
tablespoons grated parmesan cheese
1/2
cup feta cheese, crumbled (I used a brand that was mixed with black
olives, basil, and sun-dried tomatoes)
4
ounces green peppers, finely chopped
4
ounces red peppers, finely chopped
1 tablespoon garlic powder
1
teaspoon prepared horseradish
1
dash cayenne pepper (optional)
red
pepper flakes (optional)
Instructions:
Combine
all ingredients in a small bowl, blender, or food processor; mix well.
Taste
and add more cayenne and/or pepper flakes if desired.
Cover
and chill at least 2 hours before serving.
Nutrition
Facts:
Amount
Per Serving: Calories 61
Fat
5.1 g, Cholesterol 11 mg,
Sodium
89 mg,
Courtesy
of:
www.recipezaar.com
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