Chickpea-Potato Fritters with Nigella Seed
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Ingredients:
3 tablespoon all-purpose
flour
2 boiling potatoes, medium,
cooked, cooled and grated
15 ounce chickpeas, canned,
drained
2 teaspoon fresh lemon juice
1/2 teaspoon freshly ground
black pepper
2 teaspoon nigella seed
3/4 teaspoon sea salt
vegetable oil, for deep-frying
Instructions:
Place the drained chickpeas,
lemon juice, salt, pepper and flour in a food processor fitted with a steel
blade and pulse until well chopped.
Transfer the mixture to a
mixing bowl and add the grated potato and nigella seed. Mix well.
Heat oil in a deep fryer
or deep fry pan to 325 degrees F (165 degrees C). While the oil is heating,
use your hands to form the fritter mixture into 1-inch balls.
Deep-fry a few fritters
at a time, maintaining a constant frying temperature. Drain the fritters
on paper towels. Keep warm in a 325 degree F (165 degrees C) oven. Serve
warm.
Nutrition Facts:
Amount Per Serving:
Calories 68
Fat 5 g, Cholesterol 0 mg,
Sodium 101 mg,
Courtesy Of:
tavolo.com
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