.
Ingredients:
1
(16-ounce) can jellied cranberry sauce
1
(16 1/2-ounce) can pitted dark sweet cherries, drained
10
1/2 ounces crushed pineapple w/ juice
1
(6-ounce) package cherry gelatin
2
cups boiling water
1
cup chopped pecans (optional)
Instructions:
In
a medium saucepan over low heat, melt the cranberry sauce.
Cut
the cherries into pieces and add them to the melted sauce.
Stir
in the pineapple with its juice.
Remove
mixture from heat.
In
a medium bowl pour the boiling water over the gelatin.
And
stir until all the gelatin has dissolved.
Add
the gelatin mixture to the cranberry mixture and stir.
Stir
in the optional nuts.
Pour
into a 9x13 inch pan and chill until set.
Nutrition
Facts:
Amount
Per Serving: Calories 16
Fat
0 g, Cholesterol 0 mg,
Sodium
1 mg,
Courtesy
of: www.recipezaar.com
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