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Volume 3, Number 28 - December 7, 2001
Cranberry Meatballs

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Ingredients:
3/4   lb lean ground beef
3/4   lb ground lean pork
1   large egg 
1   teaspoon butter 
1   cup Progresso italian-style fine bread crumbs
1/4   cup minced parsley
1/4   cup minced onions
1/8   cup ketchup 
1   teaspoon worcestershire sauce
1   teaspoon prepared horseradish
1   clove garlic, minced
1   (16 ounce) can cranberry sauce
1   (12 ounce) bottle Heinz Chili Sauce
2   teaspoons brown sugar

Instructions:   
Mix together everything from beef to garlic-except butter.

Form into walnut size meatballs.   

Heat butter in skillet to medium and fry meatballs until done. 

Add to sauce and keep warm in a crockpot.

Sauce: Mix the three ingredients well, while stirring and bring to a boil.  

Remove from heat and pour into a crockpot.     

Keep on low.

Nutrition Facts:
Amount Per Serving: Calories 50
Fat 2.6 g, Cholesterol 14 mg,
Sodium 22 mg, 

Courtesy of: www.recipezaar.com

 

 

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