Cranberry Meatballs
.
Ingredients:
3/4
lb lean ground beef
3/4
lb ground lean pork
1
large egg
1
teaspoon butter
1
cup Progresso italian-style fine bread crumbs
1/4
cup minced parsley
1/4
cup minced onions
1/8
cup ketchup
1
teaspoon worcestershire sauce
1
teaspoon prepared horseradish
1
clove garlic, minced
1
(16 ounce) can cranberry sauce
1
(12 ounce) bottle Heinz Chili Sauce
2
teaspoons brown sugar
Instructions:
Mix
together everything from beef to garlic-except butter.
Form
into walnut size meatballs.
Heat
butter in skillet to medium and fry meatballs until done.
Add
to sauce and keep warm in a crockpot.
Sauce:
Mix the three ingredients well, while stirring and bring to a boil.
Remove
from heat and pour into a crockpot.
Keep
on low.
Nutrition
Facts:
Amount
Per Serving: Calories 50
Fat
2.6 g, Cholesterol 14 mg,
Sodium
22 mg,
Courtesy
of: www.recipezaar.com
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