Instructions:
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Serves:12

Nutrition Facts:
Calories 465 (42% from fat) | Protein 7.7g | Fat 22.2g (sat 12.2g) | Carbohydrate 32.7g | Fiber 0.3g | Cholesterol 272mg | Iron < 1mg | Sodium 82mg | Calcium 204mg

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