Fresh Key Lime Salsa
.
Ingredients:
4
medium ripe tomatoes, , seeded and diced
1
fresh jalapeno pepper, seeded and minced
1
tablespoon chopped fresh cilantro leaves
1
medium red onion, minced
1
to 2 clove fresh garlic, minced
2
teaspoons granulated sugar
1/2
teaspoon salt, or to taste
1/2
teaspoon freshly ground black pepper, , or to taste
2
key limes, juice of (, or 4-5 Tablespoons key lime juice)
Instructions:
In
a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro,
onion, garlic, sugar, and salt and pepper.
Combine
well.
Add
in the juice.
Cover
and refrigerate for 3-4 hours before serving.
Serve
with fresh tortilla chips.
Nutrition
Facts:
Amount
Per Serving: Calories 47
Fat
0.5 g, Cholesterol 0 mg,
Sodium
303 mg,
Courtesy
of:
www.recipezaar.com
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