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Volume 3, Number 35 - January 25, 2002
Fresh Key Lime Salsa

 


Ingredients: 
4 medium ripe  tomatoes, , seeded and diced           
1 fresh jalapeno pepper, seeded and minced           
1 tablespoon chopped  fresh cilantro leaves           
1 medium  red onion, minced           
1 to 2 clove  fresh garlic, minced         
2 teaspoons  granulated sugar            
1/2 teaspoon  salt, or to taste            
1/2 teaspoon freshly ground  black pepper, , or to taste           
2 key limes, juice of (, or 4-5 Tablespoons key lime juice)  

Instructions: 
In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.    

Combine well.    

Add in the juice.      

Cover and refrigerate for 3-4 hours before serving.      

Serve with fresh tortilla chips.

Nutrition Facts:
Amount Per Serving: Calories 47
Fat 0.5 g, Cholesterol 0 mg,
Sodium 303 mg, 

Courtesy of: 
www.recipezaar.com