Garden Soup
.
Ingredients:
1
1/2 cups chopped onions
1
cup chopped celery
1
large potato, peeled and chopped
1
english cucumber, peeled,seeded and chopped
1
large tart apples, peeled and chopped
3
cups chicken stock
1/2
cup milk or light cream
1/2
teaspoon curry powder
salt
and pepper
chives
Instructions:
In
a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken
stock; Bring to a boil Reduce heat cover and simmer for 30 minutes or until
veggies have softened.
n batches
puree in blender or food processor Return mixture to the saucepan Stir
in milk (cream), curry powder, salt& pepper to taste Heat until very
hot; taste and adjust seasoning.
Nutrition
Facts:
Amount
Per Serving: Calories 77
Fat
1.3 g, Cholesterol 2 mg,
Sodium
315 mg,
Courtesy
of: www.recipezaar.com
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