.
Ingredients:
2
califorina avocados
1/2
medium onion, finely chopped
1/2
medium onion, coarsley chopped
1
medium tomato, chopped 1/4 inch chunks
1
tablespoon garlic powder
1/8
teaspoon sea salt, finely ground
Instructions:
Remove
meat from avocado's and place in glass mixing bowl.
Add
all other ingredients and mix leaving about 1/2 of the avocado in good
size chunks.
Press
down in same glass bowl to remove all air pockets and place plastic wrap
directly on mixture it's self,leaving NO AIR SPACE between mixture and
top of glass bowl.
Put
in refrigerator for one hour and serve.
Nutrition
Facts:
Amount
Per Serving: Calories 186
Fat
15.6 g, Cholesterol 0 mg,
Sodium
75 mg,
Courtesy
of:
www.recipezaar.com
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