Volume 3, Number 36 - February 1, 2002
Gremolata
.
Ingredients:
1
finely grated, lemon, rind of
2
to 3 tablespoons fresh parsley (Italian or curly, if possible)
2
to 3 cloves garlic, crushed
Instructions:
Combine
ingredients in a bowl and mix thoroughly.
Nutrition
Facts:
Amount
Per Serving: Calories 6
Fat
0.1 g, Cholesterol 0 mg,
Sodium
3 mg,
Courtesy
of:
www.recipezaar.com
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