.
Ingredients:
1
large potato, scrubbed clean and sliced
1/2
teaspoon olive oil
salt
or seasonings
Instructions:
Pour
oil in a plastic Ziploc baggie, along with whatever seasoning or spice
preferred.
Put
potato slices in bag.
Blow
up the bag and quickly seal it shut.
Shake
vigorously until all the slices are coated.
Arrange
slices in a circle on a microwave-proof plate.
Microwave
on high for 4 minutes.
Turn
chips over and re-arrange them so they cook evenly.
Microwave
again for 2 minutes.
Turn.
Watch
them carefully and microwave again for about 2 minutes or until they start
to brown.
They
must brown a little in places or they will not crisp up.
Remove
and let cool.
The
chips crisp when cooling.
Nutrition
Facts:
Amount
Per Serving: Calories 165
Fat
2.4 g, Cholesterol 0 mg,
Sodium
11 mg,
Courtesy
of: www.recipezaar.com
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