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Volume 3, Number 26 - November 23, 2001
Hoppin' Jalapenos

 


Ingredients:

12 jalapeno peppers  
3  ounces  neufchatel cheese, room temperature light cream cheese
1/2  cup  low-fat cheddar cheese, shredded  
1/4 cup green onions, finely chopped  

Instructions: 

Carefully cut each jalapeno lengthwise

Under running water, rinse out the seeds and remove the stems and Under running water, rinse out the seeds and remove the stems and veins.

In a small mixing bowl, mix cheeses and onions.

Use a small spoon to stuff each jalapeno half with the cheesemixture.

Bake the peppers in a 350 degree oven for about 15 minutes, or until  in a 350 degree oven for about 15 minutes, or until the cheese melts

Nutrition Facts:
Amount Per Serving: Calories 33
Fat 2.2 g, Cholesterol 7 mg,
Sodium 59 mg, 

Courtesy of: www.recipezaar.com