.
Ingredients:
12
jalapeno peppers
3
ounces neufchatel cheese, room temperature light cream cheese
1/2
cup low-fat cheddar cheese, shredded
1/4
cup green onions, finely chopped
Instructions:
Carefully
cut each jalapeno lengthwise
Under
running water, rinse out the seeds and remove the stems and Under running
water, rinse out the seeds and remove the stems and veins.
In
a small mixing bowl, mix cheeses and onions.
Use
a small spoon to stuff each jalapeno half with the cheesemixture.
Bake
the peppers in a 350 degree oven for about 15 minutes, or until in
a 350 degree oven for about 15 minutes, or until the cheese melts
Nutrition
Facts:
Amount
Per Serving: Calories 33
Fat
2.2 g, Cholesterol 7 mg,
Sodium
59 mg,
Courtesy
of: www.recipezaar.com
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