.
Ingredients:
1 medium
cucumber
1
(4 ounce) jar pimientos, drained
2
tablespoons minced parsley
2
tablespoons minced green onions
1/2 teaspoon grated lime rind
1
1/2 tablespoons lime juice
1
1/2 tablespoons sugar
1/4
teaspoon crushed red pepper flakes
1/2
papaya or 1 ripe mango, pared,seeded,chopped can sub cantelope, if
you must
48
Nabisco Triscuits (or other crackers)
Instructions:
Pare
and halve cucumber, remove seeds, discard, chop cucumber finely.
Mix
cumcumber with pimentos, chopped as necessary to make a finely textured
salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper
flakes.
Stir
in papaya or mango for a tropical taste, cantaloupe will do in a pinch.
Cover
and chill until serving time.
Serve
as a dip or spread for Triscuits.
Nutrition
Facts:
Amount
Per Serving: Calories 93
Fat
0.4 g, Cholesterol 0 mg,
Sodium
9 mg,
Courtesy
of:
www.recipezaar.com
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