home
n95 respirator

Volume 3, Number 34 - January 18, 2002
Layered Shrimp Dip

 


Ingredients: 
1 (8 ounce) container  cream cheese, softened            
1/2 bottle  chili sauce            
1/2 green bell pepper, chopped           
3 to 4 green onions, chopped           
1 can  shrimp, rinsed & drained           
1 cup shredded  mozzarella cheese           
1 can sliced  black olives  

Instructions:  

Spread cream cheese in a plate.      

Spread chili sauce on top.    

Sprinkle bell pepper and green onions on chili sauce.      

Top with shrimp, cheese and olives in that order.  

Refrigerate at least 1 hour (better if overnight). 

Serve with Tortilla chips.

Nutrition Facts:
Amount Per Serving: Calories 118
Fat 10.8 g, Cholesterol 35 mg,
Sodium 114 mg, 

Courtesy of: 
www.recipezaar.com