.
Ingredients:
1
(8 ounce) container cream cheese, softened
1/2
bottle chili sauce
1/2
green bell pepper, chopped
3
to 4 green onions, chopped
1
can shrimp, rinsed & drained
1
cup shredded mozzarella cheese
1
can sliced black olives
Instructions:
Spread
cream cheese in a plate.
Spread
chili sauce on top.
Sprinkle
bell pepper and green onions on chili sauce.
Top
with shrimp, cheese and olives in that order.
Refrigerate
at least 1 hour (better if overnight).
Serve
with Tortilla chips.
Nutrition
Facts:
Amount
Per Serving: Calories 118
Fat
10.8 g, Cholesterol 35 mg,
Sodium
114 mg,
Courtesy
of:
www.recipezaar.com
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