Low Fat Lox Stuffed Eggs
.
Ingredients:
6 hard-boiled
eggs, , peeled,cut in half,yolks removed
2
tablespoons low-fat cream cheese
1/4 cup nonfat sour cream or low fat cottage cheese ,
pureed
1
ounce lox
1
teaspoon lemon juice
1
tablespoon fresh dill (for garnish)
1
teaspoon capers, drained
Instructions:
Take
2 egg yokes and place in food processor, using steel blade (Use remaining
4 yolks for some other purpose).
Add
cream cheese, sour cream (Cottage cheese), salmon& lemon juice.
Pulse
until you have a well blended mixture (If you over pulse the mixture will
become runny).
Fill
the eggs and garnish with a sprig of dill and 3 capers.
Nutrition
Facts:
Amount
Per Serving: Calories 41
Fat
2.7 g, Cholesterol 95 mg,
Sodium
95 mg,
Courtesy
of:
www.recipezaar.com
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