New York Pickles
.
Ingredients:
8
ounces white vinegar
4
ounces water
4
to 6 ounces sugar or high fructose corn syrup or equivalent
artificial sweetener
1
to 2 tablespoon dill weed
1
clove garlic
3
to 4 cucumbers, sliced
1
onion, thinly sliced
Instructions:
Combine
white vinegar, water, sugar, dill weed, and garlic clove in pan.
Bring
to a boil.
When
cool enough, remove garlic clove, add a little garlic powder if you want,
and pour over cucumbers and onion slices.
This
keeps weeks in the fridge.
I also
vary it by adding sliced sweet red peppers.
When
chopped, this also makes a good sandwich topping.
Nutrition
Facts:
Amount
Per Serving: Calories 221
Fat
0.5 g, Cholesterol 0 mg,
Sodium
10 mg,
Courtesy
of:
www.recipezaar.com
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