Olive Jam
.
Ingredients:
2 cups
pitted black olives, drained
2
cloves garlic, chopped
1
teaspoon drained capers
2
teaspoons extra virgin olive oil
1
teaspoon fresh lemon juice
1
teaspoon dijon mustard
1/2
teaspoon thyme
3
anchovy fillets (optional)
Instructions:
Whirl
all ingredients in a food processor until a paste forms.
Use
with french bread, raw veggies crackers or pasta.
Nutrition
Facts:
Amount
Per Serving: Calories 67
Fat
6.3 g, Cholesterol 0 mg,
Sodium
415 mg,
Courtesy
of:
www.recipezaar.com
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