Olive Parmesan Beer Bread
.
Ingredients:
2
2/3 cups self rising flour
12
ounces freshly opened chilled beer
1 cup kalamata olives or black olives, pitted and coarsely chopped
1/2
cup grated parmesan cheese
1
1/2 teaspoons italian seasoning
Instructions:
Heat
oven to 375F degrees.
Lightly
grease a 9 by5 by 3 loaf pan.
Put
flour in medium size bowl.
Mix
flour with olives, cheese and seasoning.
Add
beer and stir until just mixed.
Scrape
into pan.
Bake
50-55 minutes.
Cool
on wire rack 5 minutes.
Nutrition
Facts:
Amount
Per Serving: Calories 292
Fat
45 g, Cholesterol 7 mg,
Sodium
355 mg,
Courtesy
of:
www.recipezaar.com
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