Pickled Oysters or Mussels
.
Ingredients:
mussels
or oysters (or just about any other shellfish)
10
ounces white vinegar
1/2
tablespoon cloves
1/2
tablespoon allspice
1/2
tablespoon red peppers
1/2
tablespoon cracked whole mace
bay
leaves
lemon
slices
Instructions:
Prepare
the shellfish first by scrubbing shells.
Steam
the shellfish just enough so that the shells become open.
Strain
the liquid from steaming and cool in the refrigerator.
Remove
the meat from the shells.
Put
all the ingredients (except the bay leaves and lemon) in a large pan, and
simmer for 10 minutes.
Leave
to cool.
Pack
the cooled meat into sterilized jars, adding a bay leaf, some cloves and
a slice of lemon to each jar.
Pour
the cooled vinegar mixture over the meat to cover.
Seal
firmly and store in the refrigerator.
Nutrition
Facts:
Amount
Per Serving: Calories 10
Fat
0.2 g, Cholesterol 0 mg,
Sodium
2 mg,
Courtesy
of:
www.recipezaar.com
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