Pumpkin Salad
.
Ingredients:
2
cups pumpkin puree -- or other winter squash
1/2
teaspoon paprika
2
cloves garlic, crushed
1/4
teaspoon ground cinnamon
3
tablespoons lemon juice
1/4
teaspoon salt
1
tablespoon vegetable oi
Instructions:
Cut
the the pumkin (or winter squash) in half.
Place
cut side down on a foil-lined baking sheet.
Bake
at 350 degrees for 1 hour or until tender.
Separate
pulp from skin and seeds.
Mash
pulp to make puree.
Mix
pumpkin puree with remaining ingredients, blending well.
Refrigerate.
Serve
chilled with cous cous.
Nutrition
Facts:
Amount
Per Serving: Calories 26
Fat
1.8 g, Cholesterol 0 mg,
Sodium
73 mg,
Courtesy
of: www.recipezaar.com
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