Ingredients:
3/4 lb fresh spinach, torn into bite-size pieces
3 medium oranges, peeled, sectioned, and seeded
1 medium red onion, sliced and separated into rings
1/4-1/3 cup French dressing (try one from this site)

Instructions

1.Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
2.Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
3.Drizzle dressing over spinach mixture; toss gently.

Nutrition Facts:
Calories 99 | Fat 5.0 g (sat 0.6g) | Cholesterol 00 mg | Sodium 132 mg | Carbohydrate 13.2 g | Fiber 3.1 g |Protein 2.5 g|

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