Ingredients:
1 clove garlic
15 ounces soybeans,
canned, rinsed and drained
3 tablespoons
tahini, more to taste
2 tablespoons
lemon juice, freshly squeezed
1 tablespoon
olive oil
1 teaspoon
chipotle chile canned in adobo, finely chopped
1/2 teaspoon
cumin powder, more to taste
2 tablespoons
chopped pimientos, drained
1/4 cup chopped
cilantro, stems removed
6 ounces garlic
bagel chips
Instructions:
In a food processor,
mince the garlic clove.
Add the soybeans,
tahini, lemon juice, olive oil, chipotle, and cumin.
Process until
smooth.
If it is too
thick, you can add a tablespoon of water at a time until you reach the
desired consistency.
Add pimientos
and pulse until they are chopped and blended in with the hummus.
Transfer the
hummus into the serving bowl and stir in the chopped cilantro.
Serve with garlic
bagel chips or pita bread.
Servings:
10
Nutrition
Facts:
Amount Per
Serving: Calories 114
Fat 6 g, Cholesterol
0 mg,
Sodium ? mg,
Courtesy Of: http://www.soyfoodkitchen.com
|
