.
Ingredients:
3 cups
cooked japanese-style rice
3/4
cup rice vinegar
1
teaspoon sugar
1
teaspoon salt
roasted
nori
Instructions:
Cook
rice according to package instructions.
Mix
vinegar, sugar and salt.
Cut
vinegar mixture into cooked rice until well combined.
To
roll sushi you can use a bamboo sushi mat, or just use a clean towel instead,
or you can even forego the roller and just carefully roll using your hands.
Place
nori sheet on roller and spread a thin layer of the sushi rice over the
nori.
Place
your filling in a center line on the nori sheet.
Begin
rolling by carefully folding over the top edge and starting the roll.
Continue
to roll, keeping the roll as tight as possible.
Take
a sharp knife and slice the roll into 1- 1 1/2 inch pieces.
Some
Possible Sushi Filling Combos----------.
Once
you have your layer of rice on the nori sheet, try some of these ingredient
combos.
Mix
and match to suit your taste.
Things
like thinly sliced cucumber or carrots and radish sprouts are good general
ingredients to add to all kinds of rolls.
Spicy
Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts
of mayonnaise, oriental style hot sauce and sesame oil and served with
radish sprouts.
California
Roll-- Imitation crab meat, mayonnaise and avocado.
Salmon&
Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled
tatses best) with an blanched asparagus spear and a small amount of mayonnaise
mixed with oriental hot sauce.
Veggie--
Thinly julienned strips of cucumber, carrot and zucchini with avocado slices
and sprouts.
Nutrition
Facts:
Amount
Per Serving: Calories 10
Fat
0 g, Cholesterol 0 mg,
Sodium
582 mg,
Courtesy
of: www.recipezaar.com
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