Ingredients:
2 bananas
10 mint leaves
2 tsp vanilla
extract
3 cup skim
milk
1 cup ice cubes
Instructions:
Place the bananas
in a blender and puree. Add the remaining ingredients and blend well. Serve
from a tall pitcher in frosty glasses.
Servings:
6
Nutrition
Facts:
Amount Per
Serving: Calories 76
Fat 3
g, Cholesterol 2 mg,
Sodium 63 mg
Courtesy Of: www.healthy-diabetic-recipes.co.uk
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