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Volume 5, Number 34 - February 22, 2004
Breakfast Smoothie

 

Ingredients:

8 oz (1 cup) nonfat plain yogurt
1 cup 1% lowfat or nonfat milk
1 ¼ cup whole fresh or frozen strawberries, hulled
1 fresh peach, peeled and sliced, or ¾ cup frozen peach slices (see Note)
2 tsp vanilla extract
2 Tbsp chopped walnuts
2 whole strawberries (optional)

Instructions:

Place first 5 ingredients in a blender.

Purée mixture for 15 to 20 seconds.

Pour into two tall glasses and top each with 1 Tbsp chopped nuts.

Garnish glass with strawberry, if desired.

Note: If you prefer a thicker smoothie, replace the peach with 1 small sliced banana.

Servings: 2

Nutrition Facts:
Amount Per  Serving: Calories 210
Fat  6 g, Cholesterol 10 mg, 
Sodium 135 mg

Courtesy Of: www.3aday.org