Ingredients:

1 (32-ounce) bottle light cranberry juice cocktail, chilled
1 (10-ounce) package frozen raspberries in syrup, partially thawed
1/4 cup lemon juice
1 pint pineapple sherbet (optional)
1 liter diet ginger ale (1/2 of a 2 liter bottle), chilled

Instructions:

In medium punch bowl, combine cranberry juice, raspberries and lemon juice. 

Just before serving, scoop sherbet into punch bowl; add ginger ale.

Servings: 10

Nutrition Facts:
Amount Per  Serving: Calories 114
Fat 1 g, Cholesterol 0 mg, 
Sodium 35 mg, 

Courtesy Of: http://www.giantfood.com