Ingredients:
8 single-serving-size
tea bags
1 1-
to 2-inch piece fresh ginger, thinly sliced
2 to 4
tablespoons sugar
2 12-ounce
bottles or cans ginger ale, chilled
1
orange, halved lengthwise and thinly sliced (optional)
Instructions:
Place tea bags
and ginger in a tea pot. Add 4-1/2 cups boiling water.
Cover; let steep
3 to 5 minutes or until desired strength. Remove tea bags.
Stir in sugar.
Cool at room
temperature 2 hours. Cover and chill until ready to serve.
2.
To serve, pour
tea mixture through a strainer into a 2-quart pitcher. Add ginger ale.
Pour over ice in tall glasses. If desired, garnish with orange.
Servings:
8
Nutrition
Facts:
Amount Per
Serving: Calories 43
Fat - g, Cholesterol
- mg,
Sodium 13 mg,
Courtesy Of: http://betterrecipes.bhg.com
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