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Volume 2, Number 50 - May 11, 2001
Greek Iced Coffee

 


Ingredients:
1  tablespoon  granulated sugar, or more to taste 
4  -  ice cubes 
1  teaspoon  instant coffee granules, preferably instant espresso, plus more to taste 
1  cup  skim milk 
1  tablespoon  water 

Instructions:
Combine instant coffee, sugar, water and ice cubes in a cocktail shaker or wide-mouth jar with a lid. Shake vigorously until foamy, about 30 seconds. Remove top and add milk; swirl to blend. Pour into a tall glass.

Nutrition Facts:
Per serving:
calories 116  carbohydrate 19 g 
cholesterol 4 mg  fat 0 g 
protein 9 g  sodium 130 mg 

Estimated cooking time: 5 Min 

Quantity: 
Serves 4

Courtesy Of: Tavolo Healthy Kitchen