Ingredients:
4
lemons, sliced
1-1/2
cups firmly packed fresh mint or basil leaves
6 to
8 cups bottled water or tap water
6 to
8 cups ice cubes
Fresh mint
or basil sprigs
Instructions:
Place lemon
slices in a large pitcher. Carefully rub the 1-1/2 cups mint leaves between
the palms of your hands to slightly bruise the leaves.
Add to the pitcher
with lemon.
Pour in water.
Cover and chill
for 1 to 8 hours.
2. Strain lemon-water
mixture. Discard herbs.
Divide lemon
slices and additional fresh mint or basil sprigs equally among 6 to 8 tall
glasses or pint-sized canning jars.
For each serving,
add 1 cup of ice cubes; fill with the lemon water.
Servings:
6-8
Nutrition
Facts:
Amount Per
Serving: Calories 11 g
Fat 0 g, Cholesterol
0 mg,
Sodium 8 mg,
Courtesy Of: http://betterrecipes.bhg.com
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