.
Ingredients:
1 tablespoon instant
coffee crystals
1 tablespoon dutch-process
cocoa powder
sugar substitute
equivalent to 2 tablespoons
sugar
1/3 cup strong hot coffee
or espresso
2 cups ice cubes
1 cup evaporated skim
milk
Instructions:
dissolve instant coffee
crystals, cocoa and sugar substitute in hat coffee.Put ice cubes and evaporated
milk in a blender or food processor; process 20 seconds to crush ice. Add
coffee mixture, and process 30 seconds more.
Serve immediately.
Nutrition Facts:
Amount Per Serving:Calories
45
Fat 0 g, Cholesterol 7 mg,
Sodium 65 mg,
Quantity:
Serves 5
1 serving = 1 cup
Courtesy Of:
The Art Of cooking For
The Diabetic
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