.
Ingredients:
Fresh cold water
1/3 cup loose tea or 15
tea bags
Ice cubes
Sugar (optional)
Lemon slices
Instructions:
In a 3-quart saucepan
over high heat, heat 4 cups of fresh cold water to boiling. Remove from
heat; stir in tea. Stir, cover, and
leave for 5 minutes. Stir
again and strain into a pitcher containing 4 additional cups of fresh cold
water.
Cover and let stand until
ready to serve. Serve over ice cubes with sugar and lemon slices.
Yield: 8 servings
Nutrition Facts:
Amount Per Serving:
Calories 0
Fat 0 g, Cholesterol 0 mg,
Sodium 0 mg,
Courtesy Of:
Good Housekeeping
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